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This is the most unusual and useful cookbook available for Northwest seafood lovers.
Where else will you learn how to prepare delicious dogfish, lovely limpets, super shrimp, as well as salmon, halibut, rockfish,
sturgeon, shad, smelt, ling cod, crab, clams and dozens of other Northwest seafood specialties.
320 delicious,
unusual and fun recipes for popular and exotic Northwest seafood
specialties.Pacific Northwest Seafood Cookery guides
readers through the often-confusing, bewildering processes of how to clean,shuck, scale, steam, slice, fillet, peel and otherwise
prepare the exotic and delicious Northwest seafood required before the cookin'.
From beginner-basic to gourmet-grandé
Pacific Northwest Seafood Cookery is a kitchen guide to transforming the Northwest's own, unfamiliar sometimes strangely-appearing
delights into delicious dinners. Included with mouth-watering recipes for salmon, halibut, rockfish, cod, clams, oysters,crabs,
mussels, shad, shrimp, smelt, and sturgeon, is what may be the only cookbook daring to explore such Northwest specialties
as sea cucumber, bull kelp, crayfish,
smelt, dogfish, and scallops with a generous dash of casseroles,sauces, stuffings,
smokings and soups.
Spiral-bound to lay flat for easy kitchen reference,Pacific Northwest Seafood Cookery is a
comprehensive seafood guide for cooks from San Francisco to Anchorage.
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• NEW FLAVORS FROM OLD FAVORITES
Salmon, Halibut, Cod, Rockfish, Sturgeon, Shrimp, Crab...
• DELICIOUS NORTHWEST
DELICACIES
Sea Cucumber, Bull Kelp, Smelt,
Sand Shark
Urchins, Shad Roe, Octopus, Skates...
•
TAMING WILD SHELLFISH
Clams, Scallops, Abalone, Mussells,
Drills, Snails, Limpits, Crayfish, Oysters...
• SUPER SIDE DISHES
Chowders, Casseroles, Soups, Salads
Butters, Bullions, Stuffings
and Sauces...
plus
WHAT YOU NEED TO KNOW TO ABOUT
Buying, Storing, Cleaning, Filleting,
Shucking,
Scaling, Slicing, Steaming,
and Steaking
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